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Thursday, 22 November 2012

Speckklöße

East Prussian Potato Dumplings in an onion bacon cream sauce. I learned the old secret method.

Step #1: "Rub" the potatoes.
Step #2: Squeeze the potatoes.
Step #3: Roll the potatoes into dumplings.
Step #4: Cook the dumplings.
Step #5: Make the sauce.
Step #6: Guten Appetit! Alle essen mit!


Posted by Karin at 16:00

1 comment:

Wendy said...

Rub the potatoes...I get it!!

7 December 2012 at 10:30

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